ALFORNO MENU

Breakfast

Soup & Salad

Pasta

Pizza

Sandwiches

Small Stuff

Coffee

Liquor

Yogurt Parfait 8.75

seasonal compote, house-made granola, greek yogurt

CLASSIC EGGS 15

eggs, potato rosti, toast & fruit preserve, with choice of bacon – or - blueberry sausage – or - maple sausage – or - tomato & avocado

Eggs Benedict – Canadian 17

back bacon, green onion

Eggs Benedict – Gravlax 18

house cured salmon, dill cream cheese, pickled red onion, capers

CRAB OMELETTE 20

crab, white wine, cream, pea shoots, hollandaise served with greens & toast

Bacon Breakfast Sandwich 15

egg, bacon, aged white cheddar, aioli, choice of fruit or green salad

Veggie Breakfast Sandwich 15

egg, arugula, vine-ripened tomato, aged white cheddar, aioli, choice of fruit or green salad

Eggs Benedict-Mushroom & Brie 17

roasted wild mushrooms, brie, sherry vinaigrette

Smashed Avocado 12

poached egg, avocado, mint, feta, lime, chili oil on toasted sourdough

STEAK & EGG BREAKFAST SANDWICH 17

eggs, beef sirloin, hot peppers, provolone, roasted garlic aioli, choice of fruit or green salad

MAFIA BREAKFAST 21

bacon, blueberry sausage, maple sausage, three eggs any style, potato rosti, toast and fruit preserve

SWEET POTATO WAFFLES 17

bear and flower bacon, st leon maple syrup add fried egg - 3

MON – FRI UNTIL 11 AM | SAT & SUN UNTIL 2PM

Bucatini Carbonara 17

pancetta, fresh egg, parsley, cracked pepper, grana padano

RIGATONI BOLOGNESE 18

ground pork and veal, onions, garlic, tomato sauce

CHICKEN CHORIZO TAGLIATELLE 19

teatro chicken chorizo sausage, pesto, sundried tomato, goat cheese

PUMPKIN RISOTTO 19

pumpkin, kale, grana padano, pistachio gremolata, mortadella. made with poultry stock

ROASTED MUSHROOM ORECCHIETTE 18

celery root puree, brussel sprout, roasted mushroom, cashew cream

BAKED MANICOTTI 20

fresh pasta, spinach, ricotta cheese, tomato sauce. Served with alforno insalata

MON-FRI START AT 11:00 AM | SAT & SUN START AT 2:00 PM

Soup

FEATURE SOUP SM. 6 / LG. 9

See server for daily selection

PAPPA AL POMODORRO SM. 6 / LG. 9

Tuscan tomato & bread soup

Salad

Alforno Insalata SM. 8 / LG. 14

greens, cucumber, tomato, red onion, feta, olive, crouton, red wine vinaigrette

Beet Salad 14.5

roasted beets, white wine poached pear, hazelnut, goat cheese, arugula and red coral lettuce, herb apple cider vinaigrette

Salmon Salad 18

kale, quinoa, pumpkin seeds, chilled maple salmon, sesame dressing

MON-SUN START AT 11:00AM

Red

Margherita 17

fior di latte, fresh basil

Big Kahuna 19

capicolla, roasted pineapple, red onion, fior di latte

The Godfather 20

sopressata, salami, capicolla, artichoke, pepperoncini, fior di latte

PROSCIUTTO 19

prosciutto crudo, grana padano, arugula, fior di latte

White

Fun Guy 19

roasted mushroom, caramelized onion, truffle oil, fior di latte, baby kale

Better With Bacon 19

bacon, gorgonzola, balsamic fig jam, fior di latte, arugula

MORTADELLA 19

mortadella, pistachio, grana padano, evoo, fior di latte

PERFECT PEAR 18

white wine poached pear, caramelized onion, brie, arugula, balsamic reduction, fior di latte

MON-FRI START AT 11:00AM | SAT & SUN START AT 2:00PM

Duck 13

duck confit, caramelized onion, truffle aioli on fresh baked ciabatta

Ham 12

smoked ham, double cream brie, mustard seed butter, cracked pepper on multiseed baguette

ROASTED VEGETABLE 11

eggplant, zucchini, roasted red peppers, onion, pesto, goat cheese, arugula on ciabatta

Turkey 12

sliced turkey breast, smoked cheddar, poached pear, arugula, aioli on ciabatta

ROASTED CHICKEN SALAD 12

sundried cherry, pecan, tarragon, baby kale, aioli on multigrain loaf

Sirloin 12

roast beef, pickled red onion, blue cheese aioli, arugula on multiseed baguette

THE ITALIAN 12

genoa salami, capicola, mortadella, spicy vegetable spread, provolone, on flat bread

THE CUBAN 12

Roasted pork shoulder, pickles, jalapenos, swiss cheese, tomato jam on ciabatta

RUEBAN 13

Corned beef, sauerkraut, swiss cheese, Russian dressing, on rye served with Coleman’s hot mustard

PREPARED FRESH DAILY IN LIMITED QUANTITIES

Braised Meatballs 14

pork & veal, arrabbiata, bread crumb, grana padano, toasted foccacia

SALMON GRAVLAX TARTINE 15

house cured salmon gravlax, dill cream cheese, capers, pickled red onion on toasted sourdough

BAKED FLAT BREAD 9

evoo, sea salt, roasted bulb of garlic

ARTISAN BREAD SELECTION 7

Royale smoked butter

BAKED CRAB DIP & BAGUETTE TOASTS 13

warm crab, artichoke, parmesan and fior di latte

CHICKEN CHORIZO TARTINE 13

teatro chicken chorizo, tomato jam, goat cheese, balsamic reduction on ciabatta

MON-FRI START AT 11:00AM | SAT-SUN START AT 2:00PM

8oz | 12oz | 16oz

Fresh Brewed Coffee |2.25 |2.55

Latte |4.50 |4.95

Cappuccino 3.50 |4.50 |4.95

Matcha Latte 3.50 |4.50 |4.95

Chai Latte 3.50 |4.50 |4.95

Americano 2.50 |3.00 |3.00

Espresso 2.25

Macchiato 3.00

Mocha |4.75 |5.20

Hot Chocolate |4.50 |4.95

London Fog |4.55 |4.95

Tea Monde Organic Loose Leaf Tea 2.75 |2.75 |2.75

WINE (5 oz / ½ Litre / Bottle)

SPARKLING

NINO FRANCO PROSECCO | 9 / -- / 45

GLERA, VENETO, ITALY

WHITE & ROSÉ

DOMAINE CHIROULET ‘JAVA’ ROSÉ | 9/30/45

MERLOT/CABERNET FRANC, GASCOGNE, FRANCE

PALMADINA | 12/40/60

PINOT GRIGIO, FRIULI, ITALY

CONDE VILLAR BRANCO | 8/25/40

LOUREIRO BLEND, VINHO VERDE, PORTUGAL

DOMAINE POTARDIERE | 9/30/45

SAUVIGNON BLANC, LOIRE, FRANCE

MOURGUES DU GRES BLANC | 10/35/50

VERMENTINO BLEND, COSTIERES DE NIMES, FRANCE

VINELAND ESTATES | 10/35/50

UNOAKED CHARDONNAY, NIAGARA, CANADA

RED

LA POSTA | 10/35/50

MALBEC, MENDOZA, ARGENTINA

MAGELLAN LE FRUIT DEFENDU | 8/25/40

CINSAULT, SYRAH, PAYS D’HÉRAULT, FRANCE

VELENOSI BRECCIAROLO | 9/30/45

MONTEPULCIANO-SANGIOVESE, MARCHE, ITALY

ADRIEN VACHER | 11/38/55

PINOT NOIR, SAVOIE, FRANCE

BOTTLED BEER

PABST BLUE RIBBON | 6

AMERICAN STYLE LAGER, 5.9%, MILWAUKEE

PERONI NASTRO AZZURO | 7

EUROPEAN PALE LAGER, 5.1%, ITALY

BIG ROCK GRASSHOPPER | 7

WHEAT ALE, 5.0%, CALGARY

BIG ROCK TRADITIONAL | 7

AMBER ALE, 5.0%, CALGARY

RED RACER | 7

IPA, 6.5%, SURREY

GRANVILLE ISLAND ‘HEY DAY’ | 7

HEFEWEIZEN, 5%, VANCOUVER

GUINNESS | 7

STOUT, 4.2%, IRELAND

Cocktails (1 OZ)

BELLINI | 7

PEACH OR STRAWBERRY, PROSECCO

MIMOSA | 7

ORANGE JUICE, PROSECCO

MOSCOW MULE | 7

VODKA, GINGER BEER, BITTERS, LIME

CAESAR | 7

VODKA, CLAMATO, WORCESTERSHIRE, TABASCO

APEROL SPRITZ | 7

APEROL, PROSECCO, SODA

KIR ROYALE | 7

CHAMBORD, PROSECCO

SANGRIA | $7 GLASS | $30 LITRE

RED OR WHITE WINE, FRESH FRUIT, JUICE, SODA

ST. GERMAIN PALOMA | $7 | $28 CARAFE

TEQUILA, ST. GERMAIN, LIME, GRAPEFRUIT, SODA

ITALIAN AMERICANO | 7

VERMOUTH, CAMPARI, SODA, ORANGE

SPIKED RUM ICED COFFEE | 7

SPICED RUM, KAHLUA, COFFEE, COCONUT MILK

VODKA & GIN (1OZ)

TANQUERAY GIN | 6

GREY GOOSE VODKA | 8

ASSORTED CIROC VODKA FLAVOURS | 8

GORDON’S GIN | 6

SMIRNOFF VODKA | 6

KETTLE ONE VODKA | 6

RUM (1OZ)

BACARDI DARK | 6

BACARDI WHITE | 6

CAPTAIN MORGAN SPICED RUM | 6

BROWN LIQUOR (1OZ)

CARDHU | 12

JAMESON IRISH WHISKEY | 6

40 CREEK RYE | 6

CROWN ROYAL RYE | 6

MAKERS MARK | 7

BELLS SCOTCH | 6

WILD TURKEY BOURBON | 6

TEQUILA (1OZ)

CAZADORES REPOSADO | 7

LIQUERS (1OZ)

AMARETTO | 5

BAILEYS | 5

CAMPARI | 4

CHAMBORD ROYAL | 7

FRANGELICO | 5

GRAND MARNIER | 7

KAHLUA | 5

LIMONCELLO | 6

APEROL | 5

MONDAY: ALL BREAKFAST ENTRÉES $12
TUESDAY: ALL PASTAS $12 | $6 GLASS FEATURE WINE
WEDNESDAY: 1/2 PRICE BOTTLES OF WINE
THURSDAY: ALL PIZZAS $12 | $6 GLASS FEATURE WINE
FRIDAY: $35 BOTTLE OF PROSECCO
$5 MASON JAR COCKTAILS
SAT/SUN/ HOLIDAYS: $6 MIMOSAS, BELLINIS & CAESARS