Menu
- Afternoon Tea
- Brunch
- Lunch & Dinner
- Dessert
- Artisan Bread
- Drinks
Afternoon Tea
$40 per person
Available Mon-Fri 3pm-5pm and Sat-Sun 3:30pm-5pm
Petit Sweets
Freshly Baked Scones
clotted cream, house compote
Assorted Macarons
Lemon Meringue Tart
Fruit Tart
Carrot Cake
Double Chocolate Cake
Sandwiches
Chicken Salad
dijon aioli, scallion, celery, freshly baked croissant
Cucumber Dill
cream cheese spread, house made brioche
Smoked Cheddar & Turkey
tomato, pickled red onion, house made focaccia
Afternoon Tea Additions
Smoked Salmon Plate
25
smoked salmon, brioche crostini, cucumber, cherry
tomato, shallot, herbs, capers, horseradish chantilly
Serves two
Peach Bellini
12
prosecco, venetian white peach purée
Mimosa
12
orange, pineapple or grapefruit
Alforno Prosecco
12 | 16 | 40
6oz | 9oz | btl
Available Mon-Fri 3pm-5pm and Sat-Sun 3:30pm-5pm
Reserve your spot!
Brunch
YOGURT PARFAIT
( v )
13
strawberry rhubarb compote, granola, greek yogurt, berries, honey
BLUE & BERRY FRENCH TOAST
( v )
23
brioche, blueberry mascarpone lemon cream, fresh berries, maple syrup, poppyseed, sunflower seed, pumpkin seed
SMASHED AVOCADO TOAST
( ve )
19
cucumber, sundried tomato, pickled red onion, pumpkin seed, chili oil, pea shoot
CLASSIC BREAKFAST
20
two eggs, roasted potato, toast & fruit preserve
choice of bacon – apple chicken sausage – maple sausage – tomato & avocado
MAFIA BREAKFAST
( p )
23
three eggs, bacon, apple chicken sausage, maple sausage, roasted potato,
toast & fruit preserve
Short Rib Croque Madame
22
tomato braised shortrib, provolone, morney, sunnyside egg, side mixed greens
TURKISH EGGS
( v )
16
feta garlic yogurt, lemon, chili oil, pea shoot, sourdough
EGGS IN PURGATORY
( p )
19
spicy tomato & red pepper sauce, two poached eggs, basil, prosciutto chip, sourdough
CHORIZO POTATO HASH
( p )
23
eggs, garlic kale, red pepper, parmesan, basil oil, roasted potato, sourdough
FLORENTINE OMELETTE
( v )
21
mushrooms, spinach, cheddar, morney, hollandaise, mixed greens, pea shoot, sourdough
SMOKED SALMON FRITTATA
23
fior, pickled red onion, dill, roasted potato, sourdough
PROSCUITTO FRITTATA
22
fior, basil, bruschetta, roasted potato, sourdough
EGGS BENEDICT
ALL BENEDICTS SERVED WITH LOCAL ORGANIC POACHED EGGS & ALFORNO HOLLANDAISE ON FRESHLY BAKED CIABATTA. COMES WITH CHOICE OF SIDE.
BENNY ENHANCEMENTS
BUTTERMILK BISCUIT | 2
EXTRA BENNY | 6
CAPICOLLA HAM BENNY
( p )
22
CHEDDAR CHEESE GREEN ONION, POACHED EGGS, HOLLANDAISE, CHOICE OF SIDE
SMOKED SALMON BENNY
24
SMOKED ATLANTIC SALMON, DILL CAPER CREAM CHEESE, PICKLED RED ONION, POACHED EGG, HOLLANDAISE, CAPERS, CHOICE OF SIDE
HALLOUMI & PESTO BENNY
( v )
24
GRILLED HALLOUMI, PESTO, SPINACH, TOMATO, BALSAMIC REDUCTION, HOLLANDAISE, POACHED EGGS, CHOICE OF SIDE
BREAKFAST PASTRIES
BAKED FRESH DAILY, AVAILABLE IN LIMITED QUANTITIES
ALFORNO CINNAMON BUN
7.25
MUFFINS
4.95
SWEET & SAVOURY SCONES
5.25
TRADITIONAL CROISSANT
5.50
ALMOND OR CHOCOLATE HAZELNUT CROISSANT
6.50
CRONUT & APPLE FRITTER
6.00
COOKIES
3.75
ADD-ONS
2 Eggs
6.5
1 Egg
4.00
FRESH TOMATO
3
Fresh Fruit
7
Greens
5
HALF AVOCADO
4.5
BACON (3 PC)
( p )
7
MAPLE SAUSAGE (2 PC)
( p )
6
APPLE CHICKEN SAUSAGE (2 PC)
( p )
6
TOAST & FRUIT PRESERVE
5
ROASTED BABY POTATOES
5
MON – FRI UNTIL 11 AM | SAT & SUN & HOLIDAYS UNTIL 3PM
SOUPS & SALADS
ALFORNO INSALATA
( v )
SM|14 LG|21
arugula,baby kale, cucumber, tomato, red onion, feta, olives, croutons, red wine vinaigrette
CAESAR SALAD
SM|12 LG|19.5
kale, croutons, parm crisp, anchovy dressing
BEET SALAD
( v, gf )
SM|14 LG|21
arugula, goat cheese, candied walnuts, shallot-honey vinaigrette
DILL PICKLE SOUP
SM|9 LG|16
potato, carrot, cream, dill pickles
DAILY SOUP
SM|9 LG|16
ask your server for daily selection
SANDWICHES
SANDWICHES MADE FRESH IN-HOUSE DAILY
PLEASE SEE OUR CASE FOR OUR CURRENT OFFERINGS
SANDWICH COMBO
19
any sandwich & small soup – or – house salad
SNACKS
FOCACCIA & DIP
( v )
14
parmesan, sundried tomato, parsley, olive oil, balsamic
BRUSCHETTA
( ve )
18
tomato, red onion, celery, red pepper, parsley, lemon rosemary vinaigrette, focaccia
PRAWN TOAST
23
chili lemon garlic butter, avocado, tomato, gremolata, green onion, crispy garlic
WILD MUSHROOM TOAST
( v )
21
feta garlic, pickled onion, herb, pea shoot
BRAISED MEATBALL
( p )
20
pork and veal, arrabiatta, fennel seed, bread crumb, grana padano, gremolata, toasted focaccia
PASTA - all pastas served with freshly baked toasted Focaccia
Substitute GF Noodles for $2
BUCATINI CARBONARA
( p )
22
pancetta, fresh egg, parsley, cracked black pepper, grana padano
BRAISED SHORT RIB MAFALDA
23
braised short rib, San Marzano tomato, basil oil, parmesan
(Alforno’s version of a lasagna!)
CREAMY PESTO GNOCCHI
22
wild mushroom, parmesan cheese, spinach, pesto, green onion
PENNE ROSA
23
confit chicken, spinach, arugula, feta, crispy capers
TIGER PRAWN FUSILLI
24
zucchini spinach sauce, basil, kale, pistachio crumble, lemon, parmesan
PROSCUITTO FIG RAVIOLI
25
brown butter, white wine, garlic, sundried tomato, pancetta chips, parsley, parmesan, prosciutto & fig stuffed ravioli
PUTTANESCA LINGUINI
( ve )
22
cherry tomato, kalamata olive, capers, oregano, tomato sauce
PIZZA
ADD A 6OZ GLASS OF HOUSE WINE TO ANY PIZZA FOR $8
SUBSTITUTE GF CRUST FOR $3
ADDITIONAL TOPPINGS $3 EACH
Red
MARGHERITA
( v )
22.5
FIOR DI LATTE, FRESH BASIL
PEPPERONI
( p )
24
PEPPERONI, FIOR DI LATTE
THE GODFATHER
( p )
26
SOPPRESSATA, SALAMI, CAPICOLLA, ARTICHOKE, PEPPERONCINI, FIOR DI LATTE
BIG KAHUNA
( p )
26
HAM, ROASTED PINEAPPLE, RED ONION, CHILLI OIL, FIOR DI LATTE
PROSCIUTTO
( p )
25
PROSCIUTTO, GRANA PADANO, ARUGULA, FIOR DI LATTE
White
FUN GUY
( v )
26
ROASTED WILD MUSHROOMS, CARAMELIZED ONION, TRUFFLE OIL, BECHAMEL, FIOR DI LATTE, BABY KALE
SPICY CALABRIAN
26
SPICY NDUJA SAUSAGE, SPINACH, SHALLOT, HONEY, MORNAY, FIOR DI LATTE
THE MEAN GREEN
( v )
23
ZUCCHINI, SPINACH, OLIVES, BASIL, FETA, PICKLED ONION, FIOR DI LATTE, OLIVE OIL
Add Ons
SMOKED SALMON
9.5
TIGER PRAWNS
8
CONFIT CHICKEN
7
TWO BRAISED MEATBALLS
( p )
9.5
Bacon
( p )
7
LUNCH & DINNER SERVED:
MON – FRI FROM 11AM-CLOSE
SAT & SUN & HOLIDAYS FROM 3PM-CLOSE
Sweets & Desserts
BAKED FRESH DAILY, AVAILABLE IN LIMITED QUANTITIES
SALTED CARAMEL CHEESECAKE
8.25
CARROT CAKE
8.25
LEMON TART
8.25
TIRAMISU
7.25
FEATURE CAKE SLICE
ASK SERVER
Artisan Bread
HOUSE MADE, SHAPED BY HAND & BAKED FRESH, AVAILABLE IN LIMITED QUANTITIES
TRADITIONAL BAGUETTE
5.15
MULTIGRAIN BAGUETTE
5.15
CIABATTA LOAF
6.5
OLIVE CIABATTA
6.75
MULTIGRAIN LOAF
6.5
FOCACCIA LOAF
6.5
SOURDOUGH LOAF
7
HOT BEVERAGES
Coffee
LOCALLY ROASTED ALFORNO BLEND
DRIP COFFEE
ESPRESSO
AMERICANO
LATTE
CAPPUCCINO
MOCHA
made with Alforno Gourmet Chocolate
Other Hot Drinks
HOT CHOCOLATE
made with Alforno Gourmet Chocolate
CHAI TEA LATTE
made with alforno spicy chai
MATCHA LATTE
LONDON FOG
WHOLE LEAF TEA
EARL GREY, ENGLISH BREAKFAST, JASMINE, ROOIBOS, MINT, HERBAL BLEND
Cocktails
Peach Bellini 5oz
12
Prosecco, Venetian White Peach Pureé
Mimosa 5oz
12
Choice of Orange ,Pineapple, or Grapefruit Juice topped with Sparkling Wine
Shaft 2oz
10
Kahlua, Alforno Cold Brew, Dairy or Almond Milk
Caesar 1oz/2oz
8 | 12
Vodka, Clamato, Worcestershire, Tabasco, Lime, Pepperoncini
add Bacon for $3
Beer
Old Beautiful ‘Abrazo’ 355ml
8.5
Mexican Lager, 5%, Calgary
Wild Rose ‘Velvet Fog’ 473ml
12
Wheat Ale, 4.5%, Calgary
Last Best ‘Show Pony’ 355 ml
8.5
Aussie Pale Ale, 5.0%, Calgary
Jasper Brewing Co.‘Crisp Pils’ 355 ml
8.5
Pilsner, 4.8%, Jasper
Last Best ‘Tokyo Drift’ IPA 473mi
12
TurboCharged Pale Ale, 7.2% Calgary
Not Beer
White Claw Hard Seltzer 355ml
8
Choice of Mango, Black Cherry, Lime or Ruby Grapefruit, 5.0%, Canada
Lone Tree 355 ml
8.5
Apple Dry Cider, 5.5%, Okanagan Valley, BC
Zero Proof
Annex Soda 355ml
4.5
Ginger Beer, Root Beer, Cola, Saskatoon Lemonade
True Büch Kombucha 355ml
6
Fahr ‘Alkoholfrei’ 355ml
8
Alcohol Free Lager, 0.5%, Turner Valley
WildFolk Free Spirited Botanical Cocktail
10
Vermouth Spritz or Bees Knees 0%
WINE
6oz | 9oz | bottle
Sparkling
Alforno Prosecco
12 | 16 | 40
Cheap, Cheerful, Changes Often
White
Alforno Bianco
8 | 11
Cheap, Cheerful, Changes Often
2021 Kris
14 | 19 | 48
Pinot Grigio, Venezia, Italy
ROSÉ
Alforno Rosato
8 | 11
Cheap, Cheerful, Changes Often
Red
Alforno Rosso
8 | 11
Cheap, Cheerful, Changes Often
2020 Trentham ‘River Retreat’
11 | 15 | 40
Cabernet Sauvignon, Coonawarra, Australia
Pyrene ‘L'Irresistible ’ Lune Noire
14 | 18 | 45
Malbec Blend, South West France
( V ) Vegetarian | ( VE ) Vegan | ( GF ) Gluten Free | ( DF ) Dairy Free | ( P ) Contains Pork