ALFORNO MENU

SEASONAL COMPOTE, HOUSE-MADE GRANOLA, GREEK YOGURT | GF V

TWO POACHED EGGS, AVOCADO, CILANTRO, QUESO, LIME, CHILI OIL, ON TOASTED SOURDOUGH | V

TWO EGGS, POTATO RÖSTI, TOAST & FRUIT PRESERVE, WITH CHOICE OF BACON OR APPLE CHICKEN SAUSAGE OR MAPLE SAUSAGE OR TOMATO AND AVOCADO | P

BACON, APPLE CHICKEN SAUSAGE, MAPLE SAUSAGE, THREE EGGS, POTATO RÖSTI, TOAST AND FRUIT PRESERVE | P

SPINACH, GARLIC, FETA, HOLLANDAISE, GREENS AND SOURDOUGH TOAST | V

STRAWBERRY COMPOTE, WHIPPED CREAM | V

CANADIAN BACON, CHEDDAR CHEESE, CHOICE OF GREENS OR FRUIT | P

BBQ PORK, FRIED EGG, PICKLES, CHOICE OF GREENS OR FRUIT | P

TWO EGGS, SPICY TOMATO SAUCE, GARLIC SOUR CREAM, ALFORNO TOAST | V

TWO EGGS, SMASHED AVOCADO, BACON, HOLLANDAISE, ON POTATO RÖSTI | GF P

SMASHED BABY POTATOES, PULLED DUCK, CHEESE CURDS, GRAVY

BACK BACON, CHEDDAR CHEESE, GREEN ONION | P

TRUFFLED MORNAY, WILD MUSHROOMS, BABY KALE | V

SLOW COOKED LAMB LEG, WHITE WINE, PEAS, MINT

GREENS, CUCUMBER, TOMATO, RED ONION, FETA, OLIVE, CROUTON, RED WINE VINAIGRETTE | V

ADD PULLED CHICKEN | 5

ANCHOVY, CROUTON, PARM CRISPS

ADD PULLED CHICKEN | 5

FIOR DI LATTE, FRESH BASIL | V

Pesto