ALFORNO MENU

SEASONAL COMPOTE, HOUSE-MADE GRANOLA, GREEK YOGURT, HONEY | GF & V

TWO POACHED EGGS, AVOCADO, CILANTRO, FETA, LIME, CHILI OIL, ON TOASTED SOURDOUGH | V

TWO EGGS, POTATO RÖSTI, TOAST & FRUIT PRESERVE, WITH CHOICE OF BACON OR APPLE CHICKEN SAUSAGE OR MAPLE SAUSAGE OR TOMATO AND AVOCADO | P

BACON, APPLE CHICKEN SAUSAGE, MAPLE SAUSAGE, THREE EGGS, POTATO RÖSTI, TOAST AND FRUIT PRESERVE | P

ROASTED MUSHROOMS, GARLIC CREAM SAUCE, PROVOLONE CHEESE, GREENS AND SOURDOUGH TOAST | V

LEMON CURD, BLUEBERRY COMPOTE | V

CANADIAN BACON, CHEDDAR CHEESE, CHOICE OF GREENS OR FRUIT | P

TWO POACHED EGGS, SMASHED AVOCADO, BACON, HOLLANDAISE, ON POTATO RÖSTI | GF & P

BACK BACON, CHEDDAR CHEESE, GREEN ONION | P

SMOKED ATLANTIC SALMON, DILL AND CAPER CREAM CHEESE, PICKLED RED ONION, CAPER

SAUTÉED SPINACH, ROASTED MUSHROOMS, HOLLANDAISE | V

GARLIC CREAM SAUCE, GRILLED AGED CHEDDAR, HOLLANDAISE, GREEN ONION | V

SPICY CHORIZO, ROASTED RED PEPPERS, MELTED PROVOLONE | P

pancetta, fresh egg, parsley, cracked pepper, grana padano | P

chicken chorizo sausage, pesto, sun-dried tomato, goat cheese | P

roasted mushrooms, parmesan cream, arugula | V

garlic cream sauce, candied walnuts, arugula | V

bacon, cheddar cheese, sour cream, green onion | P

curried coconut milk, roasted butternut squash, mint | VE

pork & veal, arrabiata, bread crumb, grana padano, toasted foccacia | P

FIOR DI LATTE, FRESH BASIL | V

PEPPERONI, FIOR DI LATTE | P

SOPPRESSATA, SALAMI, CAPICOLLA, ARTICHOKE, PEPPERONCINI, FIOR DI LATTE | P

HAM, ROASTED PINEAPPLE, RED ONION, CHILLI OIL, FIOR DI LATTE | P

PROSCIUTTO CRUDO, GRANA PADANO, ARUGULA, FIOR DI LATTE | P

TOMATO, CONFIT GARLIC, OREGANO | V

ROASTED MUSHROOM, CARAMELIZED ONION, TRUFFLE OIL, FIOR DI LATTE, BABY KALE | V

CAPERS, LEMON, PARM