ALFORNO MENU

SEASONAL COMPOTE, HOUSE-MADE GRANOLA, GREEK YOGURT, HONEY | GF & V

TWO POACHED EGGS, AVOCADO, CILANTRO, QUESO, LIME, CHILI OIL, ON TOASTED SOURDOUGH | V

TWO EGGS, POTATO RÖSTI, TOAST & FRUIT PRESERVE, WITH CHOICE OF BACON OR APPLE CHICKEN SAUSAGE OR MAPLE SAUSAGE OR TOMATO AND AVOCADO | P

BACON, APPLE CHICKEN SAUSAGE, MAPLE SAUSAGE, THREE EGGS, POTATO RÖSTI, TOAST AND FRUIT PRESERVE | P

ROASTED MUSHROOMS, GARLIC CREAM SAUCE, PROVOLONE CHEESE, GREENS AND SOURDOUGH TOAST | V

LEMON CURD, BLUEBERRY COMPOTE | V

CANADIAN BACON, CHEDDAR CHEESE, CHOICE OF GREENS OR FRUIT | P

TWO EGGS, SPICY TOMATO SAUCE, GARLIC SOUR CREAM, ALFORNO TOAST | V

SMOKED BEEF RAGOUT, FRIED EGG, TRUFFLE CREAM SAUCE, ARUGULA, CHOICE OF GREENS OR FRUIT

TWO POACHED EGGS, SMASHED AVOCADO, BACON, HOLLANDAISE, ON POTATO RÖSTI | GF & P

TWO FRIED EGGS, ROASTED PORK BELLY, KIMCHI, GREEN ONIONS, SPICY HOLLANDAISE, ON POTATO RÖSTI | GF & P

BACK BACON, CHEDDAR CHEESE, GREEN ONION | P

SMOKED ATLANTIC SALMON, DILL AND CAPER CREAM CHEESE, PICKLED RED ONION, CAPER

SAUTÉED SPINACH, ROASTED MUSHROOMS, HOLLANDAISE | V

GARLIC CREAM SAUCE, GRILLED AGED CHEDDAR, HOLLANDAISE, GREEN ONION | V

SPICY CHORIZO, ROASTED RED PEPPERS, MELTED PROVOLONE | P

BLACK BEANS, CORN, SOUR CREAM | GF & V

ANCHOVY, CROUTON, PARM CRISPS
ADD PULLED CHICKEN | 6.5
ADD BACON | 2.5 | P

BABY KALE, CUCUMBER, TOMATO, RED ONION, FETA, OLIVE, CROUTON, RED WINE VINAIGRETTE | V

GOAT CHEESE, ARUGULA, SHALLOT-HONEY VINAIGRETTE, CANDIED WALNUTS | GF & V

ROASTED RED PEPPERS, CREAM CHEESE, AGED CHEDDAR | V

PORK & VEAL, ARRABIATA, BREAD CRUMB, GRANA PADANO, TOASTED FOCCACIA | P

SPICED BUTTER POACHED SHRIMP, GREEN ONION, FOCACCIA

JALAPENO SOUR CREAM, BACON BITS, BREAD CRUMBS | P

MAPLE VINAIGRETTE, CANDIED WALNUTS | GF & VE

GARLIC CREAM SAUCE, CHERRY TOMATOES, MOZZARELLA | V

PANCETTA, FRESH EGG, PARSLEY, CRACKED PEPPER, GRANA PADANO | P

TOMATO BRAISED CHICKEN, OLIVES, CAPERS

BRAISED SQUID, SPICY AGLIO E OLIO, BREAD CRUMBS

CHICKEN CHORIZO SAUSAGE, PESTO, SUN-DRIED TOMATO, GOAT CHEESE | P

ROASTED MUSHROOMS, GARLIC CREAM SAUCE, ARUGULA | V

GARLIC CREAM SAUCE, CANDIED WALNUTS, ARUGULA | V

SHORT RIB RAGOUT, CALABRIAN CHILLIES, RICOTTA SALATTA

BACON, CHEDDAR CHEESE, SOUR CREAM, GREEN ONION | P

CURRIED COCONUT MILK, ROASTED BUTTERNUT SQUASH, MINT | VE

FIOR DI LATTE, FRESH BASIL | V

PEPPERONI, FIOR DI LATTE | P

SOPPRESSATA, SALAMI, CAPICOLLA, ARTICHOKE, PEPPERONCINI, FIOR DI LATTE | P

HAM, ROASTED PINEAPPLE, RED ONION, CHILLI OIL, FIOR DI LATTE | P

PROSCIUTTO CRUDO, GRANA PADANO, ARUGULA, FIOR DI LATTE | P

SPICY CURED SALAMI, KALAMATA OLIVES, BASIL, FIOR DI LATTE, PARM | P

TOMATO, CONFIT GARLIC, OREGANO | V

ROASTED MUSHROOM, CARAMELIZED ONION, TRUFFLE OIL, FIOR DI LATTE, BABY KALE | V

CARAMELIZED ONIONS, PISTACCHIO, ARUGULA

CAPERS, LEMON, PARM

RED ONION, GOAT CHEESE, CANDIED WALNUTS | P

ROTATING FLAVOURS