Menu
- Brunch
- Lunch & Dinner
- Dessert
- Artisan Bread
- Drinks
Brunch
YOGURT PARFAIT
( v, gf )
9.25
SEASONAL COMPOTE, HOUSE-MADE GRANOLA, GREEK YOGURT, HONEY
SMASHED AVOCADO
( v )
18.5
TWO POACHED EGGS, AVOCADO, CILANTRO, FETA, LIME, CHILI OIL, ON TOASTED SOURDOUGH
CLASSIC EGGS
( p )
17
TWO EGGS, POTATO RÖSTI, TOAST & FRUIT PRESERVE, WITH CHOICE OF BACON OR APPLE CHICKEN SAUSAGE OR MAPLE SAUSAGE OR TOMATO AND AVOCADO
MAFIA BREAKFAST
( p )
21
BACON, APPLE CHICKEN SAUSAGE, MAPLE SAUSAGE, THREE EGGS, POTATO RÖSTI, TOAST AND FRUIT PRESERVE
MUSHROOM-PROVOLONE OMELETTE
( v )
19
ROASTED MUSHROOMS, GARLIC CREAM SAUCE, PROVOLONE CHEESE, GREENS AND SOURDOUGH TOAST
LEMON PIE FRENCH TOAST
( v )
21.5
LEMON CURD, BLUEBERRY COMPOTE
EGGS IN A NEST SANDWICH
( p )
21
CANADIAN BACON, CHEDDAR CHEESE, CHOICE OF GREENS OR FRUIT
AVOCADO BACON BOWL
( gf, p )
20
TWO POACHED EGGS, SMASHED AVOCADO, BACON, HOLLANDAISE, ON POTATO RÖSTI
EGGS BENEDICT
ALL BENEDICTS SERVED WITH LOCAL ORGANIC POACHED EGGS & ALFORNO HOLLANDAISE ON FRESHLY BAKED CIABATTA. COMES WITH CHOICE OF FRUIT OR GREEN SALAD.
BENNY ENHANCEMENTS
BUTTERMILK BISCUIT | 2
EXTRA BENNY | 6
CANADIAN
( p )
19
BACK BACON, CHEDDAR CHEESE, GREEN ONION
SMOKED SALMON
20.5
SMOKED ATLANTIC SALMON, DILL AND CAPER CREAM CHEESE, PICKLED RED ONION, CAPER
SPINACH MUSHROOM
( v )
19.5
SAUTÉED SPINACH, ROASTED MUSHROOMS, HOLLANDAISE
GRILLED CHEESE
( v )
20
GARLIC CREAM SAUCE, GRILLED AGED CHEDDAR, HOLLANDAISE, GREEN ONION
CHORIZO PROVOLONE
( p )
21.5
SPICY CHORIZO, ROASTED RED PEPPERS, MELTED PROVOLONE
BREAKFAST PASTRIES
ALFORNO CINNAMON BUN
6.75
MUFFINS
4
SWEET & SAVOURY SCONES
4.75
TRADITIONAL CROISSANT
4
ALMOND OR NUTELLA CROISSANT
5.25
COOKIES
3.5
Sides
Egg
3
FRESH TOMATO & AVOCADO
6
Fresh Fruit
5
Greens
5
HALF AVOCADO
4
BACON (3 PC)
( p )
5
MAPLE SAUSAGE (2 PC)
( p )
5
APPLE CHICKEN SAUSAGE (2 PC)
( p )
5
TOAST & FRUIT PRESERVE
4
POTATO RÖSTI
4
MON – FRI UNTIL 11 AM | SAT & SUN UNTIL 3PM
PASTA
BUCATINI CARBONARA
( p )
20.5
pancetta, fresh egg, parsley, cracked pepper, grana padano
CHICKEN CHORIZO TAGLIATELLE
( p )
21
chicken chorizo sausage, pesto, sun-dried tomato, goat cheese
MUSHROOM SPAGHETTONI
( v )
21
roasted mushrooms, parmesan cream, arugula
PEAR AND GORGONZOLA RAVIOLI
( v )
22.5
garlic cream sauce, candied walnuts, arugula
BAKED POTATO GNOCCHI
( p )
20
bacon, cheddar cheese, sour cream, green onion
SQUASH LINGUINI
( ve )
21
curried coconut milk, roasted butternut squash, mint
BRAISED MEATBALLS
( p )
17.5
pork & veal, arrabiata, bread crumb, grana padano, toasted foccacia
PIZZA
ADD A 6OZ GLASS OF HOUSE WINE TO ANY PIZZA FOR $8
SUBSTITUTE GF CRUST FOR $3
ADDITIONAL TOPPINGS $3 EACH
Red
MARGHERITA
( v )
20.5
FIOR DI LATTE, FRESH BASIL
PEPPERONI
( p )
22
PEPPERONI, FIOR DI LATTE
THE GODFATHER
( p )
24
SOPPRESSATA, SALAMI, CAPICOLLA, ARTICHOKE, PEPPERONCINI, FIOR DI LATTE
BIG KAHUNA
( p )
22
HAM, ROASTED PINEAPPLE, RED ONION, CHILLI OIL, FIOR DI LATTE
PROSCIUTTO
( p )
23
PROSCIUTTO CRUDO, GRANA PADANO, ARUGULA, FIOR DI LATTE
MARINARA
( v )
18
TOMATO, CONFIT GARLIC, OREGANO
White
FUN GUY
( v )
21.5
ROASTED MUSHROOM, CARAMELIZED ONION, TRUFFLE OIL, FIOR DI LATTE, BABY KALE
SHRIMP PICATTA
22.5
CAPERS, LEMON, PARM
Add Ons
SMOKED SALMON
7
PULLED CHICKEN
6.5
BRAISED MEATBALLS
( p )
7.5
CHICKEN CHORIZO SAUSAGE
( p )
7
LUNCH & DINNER SERVED:
MON – FRI UNTIL 11AM-CLOSE
SAT & SUN UNTIL 2PM-CLOSE
Sweets & Desserts
BAKED FRESH DAILY, AVAILABLE IN LIMITED QUANTITIES
SALTED CARAMEL CHEESECAKE
6
CARROT CAKE
6.5
LEMON TART
6.5
TIRAMISU
6
FEATURE CAKE SLICE
ASK SERVER
Artisan Bread
HOUSE MADE, SHAPED BY HAND & BAKED FRESH, AVAILABLE IN LIMITED QUANTITIES
TRADITIONAL BAGUETTE
4.95
MULTIGRAIN BAGUETTE
4.95
CIABATTA LOAF
6
OLIVE CIABATTA
6
MULTIGRAIN LOAF
6.5
FOCACCIA LOAF
6
SOURDOUGH LOAF
6
Coffee
LOCALLY ROASTED ALFORNO BLEND
DRIP COFFEE
3.65
ESPRESSO
3.25
AMERICANO
3.8
LATTE
5.10 | 5.35
CAPPUCCINO
4.25
MOCHA
5.5 | 5.95
HOT CHOCOLATE
4.95 | 5.20
CHAI TEA LATTE
5.10 | 5.35
MATCHA LATTE
5.65 | 6.05
LONDON FOG
5.10 | 5.35
Cocktails
Bellini 5oz
12
Prosecco, Venetian White Peach Pureé
Mimosa 5oz
12
Orange Juice, Sparkling Wine
Shaft 2oz
10
Kahlua, Alforno Cold Brew, Dairy or Almond Milk
Caesar 1oz/2oz
8 | 14
Vodka, Clamato, Worcestershire, Tabasco
Beer
Old Beautiful ‘Abrazo’
8
Mexican Lager, 4.7%, Calgary
Wild Rose ‘Velvet Fog’ 341ml
8
Wheat Ale, 4.5%, Calgary
Last Best ‘Show Pony’ 341ml
8
Aussie Pale Ale, 5.0%, Calgary
Jasper Brewing Co.‘Crisp Pils’ 341ml
10
Pilsner, 4.8%, Jasper
Last Best ‘Tokyo Drift’ IPA 473mi
12
Pale Ale, 5.2% Calgary
Not Beer
White Claw Hard Seltzer 355ml
8
Mango, Black Cherry, Lime or Ruby Grapefruit, 5.0%, Canada
Lone Tree 341ml
8
Apple Cider, 5.0%, Okanagan Valley, BC
Zero Proof
Annex Soda 355ml
4.5
Ginger Beer, Root Beer, Cola, Saskatoon Lemonade
True Büch Kombucha 355ml
6
Fahr ‘Alkoholfrei’ 355ml
8
Alcohol Free Lager, 0.5%, Turner Valley
WINE
6oz | 9oz | bottle
Sparkling
Alforno Prosecco
12 | 16 | 40
Cheap, Cheerful, Changes Often
White
Alforno Bianco
8 | 11
Cheap, Cheerful, Changes Often
2019 Kris
14 | 19 | 48
Pinot Grigio, Venezia, Italy
2019 Catena
15 | 20 | 51
Chardonnay, Mendoza, Argentina
ROSÉ
Alforno Rosato
8 | 11
Cheap, Cheerful, Changes Often
Red
Alforno Rosso
8 | 11
Cheap, Cheerful, Changes Often
2018 Trentham ‘River Retreat’
11 | 15 | 40
Cabernet Sauvignon, Coonawarra, Australia
2018 Pyrene ‘L’intimable’
14 | 18 | 45
Merlot Blend, Pays de Cocagne, France
( V ) Vegetarian | ( VE ) Vegan | ( GF ) Gluten Free | ( DF ) Dairy Free | ( P ) Contains Pork
