Menu
- Afternoon Tea
- Brunch
- Lunch & Dinner
- On Toast
- Dessert
- Artisan Bread
- Drinks
Afternoon Tea
$40 per person
Available Mon-Fri 3pm-5pm and Sat-Sun 3:30pm-5pm
Petit Sweets
Freshly Baked Scones
clotted cream, house compote
Assorted Macarons
Lemon Meringue Tart
Fruit Tart
Carrot Cake
Double Chocolate Cake
Sandwiches
Chicken Salad
dijon aioli, scallion, celery, freshly baked croissant
Cucumber Dill
cream cheese spread, house made brioche
Smoked Cheddar & Turkey
tomato, pickled red onion, house made focaccia
Afternoon Tea Additions
Smoked Salmon Plate
25
smoked salmon, brioche crostini, cucumber, cherry
tomato, shallot, herbs, capers, horseradish chantilly
Serves two
Peach Bellini
12
prosecco, venetian white peach purée
Mimosa
12
orange, pineapple or grapefruit
Alforno Prosecco
12 | 16 | 40
6oz | 9oz | btl
Available Mon-Fri 3pm-5pm and Sat-Sun 3:30pm-5pm
Reserve your spot!
Brunch
served Monday-Friday 8am-11am. Saturday, Sunday, and Holidays 8am-3pm
YOGURT PARFAIT
( v )
12
strawberry rhubarb compote, house-made granola, Greek yogurt, mixed berry, honey
PB&J French Toast
( v )
23
peanut brittle dust, raspberry coulis, peanut butter cream, brioche cinnamon french toast, seasonal berry
CLASSIC BREAKFAST
20
two eggs, roasted potato, toast & fruit preserve
choice of bacon – apple chicken sausage – maple sausage – tomato & avocado
MAFIA BREAKFAST
( p )
23
three eggs, bacon, apple chicken sausage, maple sausage, roasted potato,
toast & fruit preserve
SHORT RIB CROQUE MADAME
23
tomato braised shortrib, provolone, mornay, sunnyside egg, side mixed greens
TURKISH EGGS
( v )
18
feta garlic yogurt, lemon, chili oil, pea shoot, sourdough
EGGS IN PURGATORY
( p )
19
spicy tomato & red pepper sauce, two poached eggs, basil, prosciutto chip, sourdough
Brisket Hash Bowl
26
house brisket, roasted carrot, pickled cabbage, gremolata, crispy onion, baby potato hash, two poached eggs, hollandaise
TRUFFLE MUSHROOM OMELETTE
( v )
23
roasted mushrooms, black truffle, cheddar, mornay, hollandaise, mixed greens, pea shoot, sourdough
SMOKED SALMON PLATE
( gf )
25
atlantic smoked salmon, two poached eggs, fennel arugula salad, cucumber, tomato, avocado, dill cream cheese
OLYMPUS BOWL
26
chopped kale, spiced chickpea, pickled cabbage, avocado, sweet drop pepper, oyster mushroom, lemon tahini
EGGS BENEDICT
ALL BENEDICTS SERVED WITH LOCAL ORGANIC POACHED EGGS & ALFORNO HOLLANDAISE ON FRESHLY BAKED CIABATTA. COMES WITH CHOICE OF SIDE.
CAPICOLLA HAM BENNY
( p )
22
CHEDDAR CHEESE, POACHED EGGS, HOLLANDAISE, CHOICE OF SIDE
SMOKED SALMON BENNY
25
DILL CAPER CREAM CHEESE, PICKLED RED ONION, POACHED EGG, HOLLANDAISE, CRISPY CAPERS, CHOICE OF SIDE
ASPARAGUS AND FETA BENNY
( v )
22
FETA YOGURT, SOURDOUGH BREAD, PEA SHOOTS
STEAK AND EGGS BENNY
24
SHAVED SIRLOIN, HORSERADISH AIOLI, CRISPY ONION, CHIVE
BREAKFAST PASTRIES
BAKED FRESH DAILY, AVAILABLE IN LIMITED QUANTITIES
ALFORNO CINNAMON BUN
7.25
MUFFINS
4.95
SWEET & SAVOURY SCONES
5.25
TRADITIONAL CROISSANT
5.50
ALMOND OR CHOCOLATE HAZELNUT CROISSANT
6.50
CRONUT & APPLE FRITTER
6.00
COOKIES
3.75
ADD-ONS
2 Eggs
6.5
1 Egg
4.00
FRESH TOMATO
3
Fresh Fruit
7
Greens
5
HALF AVOCADO
4.5
BACON (3 PC)
( p )
7
MAPLE SAUSAGE (2 PC)
( p )
6
APPLE CHICKEN SAUSAGE (2 PC)
( p )
6
TOAST & FRUIT PRESERVE
5
ROASTED BABY POTATOES
5
MON – FRI UNTIL 11 AM | SAT & SUN & HOLIDAYS UNTIL 3PM
SOUPS & SALADS
ALFORNO INSALATA
( v )
SM|14 LG|21
arugula, baby kale, cucumber, tomato, red onion, feta, olives, croutons, red wine vinaigrette
CAESAR SALAD
( v )
SM|12 LG|19.5
kale, croutons, parm crisp, caesar dressing
BEET SALAD
( v, gf )
SM|14 LG|21
arugula, goat cheese, candied walnuts, red wine vinaigrette
TOMATO BASIL SOUP
( ve )
SM|9 LG|16
roasted red pepper, coconut cream, shallot
DAILY SOUP
SM|9 LG|16
ask your server for daily selection
SANDWICHES
SANDWICHES MADE FRESH IN-HOUSE DAILY
PLEASE SEE OUR CASE FOR OUR CURRENT OFFERINGS
SANDWICH COMBO
21
any sandwich & small soup – or – house salad
SNACKS
Baked Feta and Olive Dip
( v )
19
frescatrano olive, macedonian feta, sweet drop pepper, olive oil, herbs, focaccia
BRUSCHETTA
( ve )
18
tomato, red onion, celery, red pepper, parsley, lemon rosemary vinaigrette, focaccia
Garlic Shrimp
19
garlic, butter, white wine, olive oil, herbs, focaccia
BRAISED MEATBALL
( p )
20
pork and veal, arrabiatta, fennel seed, bread crumb, grana padano, gremolata, toasted focaccia
PASTA - all pastas served with freshly baked toasted Focaccia
Substitute GF Noodles for $2
BUCATINI CARBONARA
( p )
22
pancetta, fresh egg, parsley, cracked black pepper, grana padano
BRAISED SHORT RIB RIGATONI
23
tomato braised shortrib, basil oil, parmesan
CREAMY PESTO GNOCCHI
( v )
23
wild mushroom, parmesan cheese, spinach, pesto, green onion
PENNE ROSA
23
confit chicken, spinach, arugula, feta, crispy capers
PUTTANESCA LINGUINI
( ve )
22
cherry tomato, kalamata olive, capers, oregano, tomato sauce
Alforno Lasagna
29
beef bolognese, fresh pasta, white wine sauce, mozzarella, basil
PIZZA
ADD A 6OZ GLASS OF HOUSE WINE TO ANY PIZZA FOR $8
SUBSTITUTE GF CRUST FOR $3
ADDITIONAL TOPPINGS $3 EACH
Red
MARGHERITA
( v )
22.5
FIOR DI LATTE, FRESH BASIL
PEPPERONI
( p )
24
PEPPERONI, FIOR DI LATTE
BEEF SHORTRIB
( p )
26
tomato sauce, fior di latte, shredded mozerella, gremolata, garlic kale
BIG KAHUNA
( p )
26
HAM, ROASTED PINEAPPLE, RED ONION, CHILLI OIL, FIOR DI LATTE
PROSCIUTTO
( p )
25
PROSCIUTTO, GRANA PADANO, ARUGULA, FIOR DI LATTE
White
TRUFFLE MUSHROOM
( v )
26
truffle mornay, wild mushroom, baby kale, fior di latte
Potato and Fennel
( v )
25
rosemary oil, fennel seed, fresh fennel, fior di latte, mozzarella, mornay sauce
Add Ons
BASIL RANCH DIP
3
SMOKED SALMON
9.5
TIGER PRAWNS
8
Roasted Chicken Breast
7
TWO BRAISED MEATBALLS
( p )
9.5
Bacon
( p )
7
FAMILY STYLE TRATTORIA DINNER FOR 2 (TAKE OUT ONLY)
4 Course Roasted Chicken Dinner
( p )
150
Caesar Salad | baby kale, parmesan chips, focaccia crouton
Linguini Amatriciana | white wine tomato sauce, pancetta, chili flake, pecorino
Half Roasted Chicken | with roasted seasonal vegetables and rosemary chicken jus
Strawberry Milk Layer Cake
*substitutions politely declined
LUNCH & DINNER SERVED:
MON – FRI FROM 11AM-CLOSE
SAT & SUN & HOLIDAYS FROM 3PM-CLOSE
ON TOAST
served all day, 7 days a week
Whipped Ricotta Toast
20
mortadella, charred peach honey, pistachio, snap pea, sourdough (contains nuts)
Shrimp Toast
23
chili lemon garlic butter, avocado, bruschetta, crispy garlic
Wild Mushroom Toast
( v )
21
feta yogurt, pickled red onion, pea shoot
Smashed Avocado Toast
( ve )
21
sundried tomato, cucumber, pickled red onion, pumpkin seed, pea shoot, chili oil
Sweets & Desserts
BAKED FRESH DAILY, AVAILABLE IN LIMITED QUANTITIES
SALTED CARAMEL CHEESECAKE
8.25
CARROT CAKE
8.25
LEMON TART
8.25
TIRAMISU
7.25
FEATURE CAKE SLICE
ASK SERVER
Artisan Bread
HOUSE MADE, SHAPED BY HAND & BAKED FRESH, AVAILABLE IN LIMITED QUANTITIES
TRADITIONAL BAGUETTE
5.15
MULTIGRAIN BAGUETTE
5.15
CIABATTA LOAF
6.5
OLIVE CIABATTA
6.75
MULTIGRAIN LOAF
6.5
FOCACCIA LOAF
6.5
SOURDOUGH LOAF
7
HOT BEVERAGES
Coffee
LOCALLY ROASTED ALFORNO BLEND
DRIP COFFEE
12oz $3.10 | 16oz $3.60
ESPRESSO
$3.75
TRADITIONAL CAPPUCCINO
$4.75
AMERICANO
$4.50
LATTE OR CAPPUCCINO
12OZ $5.50 | 16oz $6
MOCHA
12OZ $6.25 | 16oz $6.75
made with Alforno Gourmet Chocolate
Other Hot Drinks
HOT CHOCOLATE
12OZ $5.50 | 16oz $5.95
made with Alforno Gourmet Chocolate
CHAI TEA LATTE
12OZ $5.40 | 16oz $5.80
made with alforno spicy chai
MATCHA LATTE
12OZ $6.00| 16oz $6.25
LONDON FOG
12OZ $5.50 | 16oz $5.75
WHOLE LEAF TEA
$3.50
EARL GREY, ENGLISH BREAKFAST, JASMINE, ROOIBOS, MINT, HERBAL BLEND
BRUNCH BEVERAGES
Available MON – FRI Until 11am | SAT & SUN & Holidays Until 3PM
Mimosa
$12
Choice of Orange, Pineapple, or Grapefruit Juice topped with Sparkling Wine 3oz
ESPRESSO MARTINI
$13
barista coffee liqueur, vodka, espresso 2oz
APEROL SPRITZ
$12
aperol, prosecco, soda 4oz
Caesar
$8
Vodka, Clamato, Worcestershire, Tabasco, Lime, Pepperoncini 1oz
add Bacon for $3
Bailey's & Coffee
8.5
Bailey’s, Alforno drip coffee 1.5oz
Beer
OL' BEAUTIFUL ‘BRASS MONKEY’
$9
blood orange blonde, 4.0%, Calgary 355ml
88 BREWING CO. ‘NIGHT GALLERY’
$13
hazy pale ale, 5.5%, Calgary 473ML
PERONI ‘NASTRO AZZURO’
$7
lager, 5.1%, Italy 330ML
TEATRO X TROLLEY 5 ‘ALLORA’
$7
Italian style pilsner, 5.0%, Calgary 355ML
BANFF BREWING CO. 'BLACK PIL'
9
black pilsner, 4.9%, Banff AB 355ML
Not Beer
EAU CLAIRE HARD ICED TEA
$9
smooth, citrus, 5.0% Calgary 355ML
EAU CLAIRE VODKA MULE
$9
pear cactus, lemon, ginger, 5.0% Calgary 355ML
UNCOMMON TROPICAL CIDER
$13
kiwi, pineapple, passion fruit, 6.8% Calgary 473ML
Zero Proof
Annex Soda 355ml
$4.5
Ginger Beer, Root Beer, Cola, Saskatoon Lemonade
True Büch Kombucha 355ml
$6
Fahr ‘Alkoholfrei’ 355ml
$8
Alcohol Free Lager, 0.5%, Turner Valley
WINE
6oz | 9oz | bottle
Sparkling
Alforno Prosecco
12 | 16 | 40
Cheap, Cheerful, Changes Often
White
Alforno Bianco
8 | 11
Cheap, Cheerful, Changes Often
2021 Kris
14 | 19 | 48
Pinot Grigio, Venezia, Italy
ROSÉ
Alforno Rosato
8 | 11
Cheap, Cheerful, Changes Often
2023 L’Ostal Cazes
14 | 19 | 48
Grenache Rosé, Provence, France
Red
Alforno Rosso
8 | 11
Cheap, Cheerful, Changes Often
2020 Trentham ‘River Retreat’
11 | 15 | 40
Cabernet Sauvignon, Coonawarra, Australia
Pyrene ‘L'Irresistible ’ Lune Noire
14 | 18 | 45
Malbec Blend, South West France
( V ) Vegetarian | ( VE ) Vegan | ( GF ) Gluten Free | ( DF ) Dairy Free | ( P ) Contains Pork